Specialty coffee brewing at home
Approximate area
One Saturday, 3 hours
Exact address once you're booked in
Details
A three-hour hands-on workshop at a small roastery in Wedding for anyone who's bought good beans and been disappointed by the cup. Jakob starts with a guided tasting of three origins so you learn to name what you taste, then moves on to what actually changes the cup: grind size, brew ratio, water temperature and water hardness. You'll brew side by side on V60, Kalita, AeroPress and French press, change one variable at a time and taste the difference. You leave with a written brew guide, a 250 g bag of freshly roasted beans and clear advice on which grinder is worth your money (and which isn't). No espresso machines — this is about brewing at home.
3 spots left · Saturday